Established in 2004, Aliment-Meat (Inner Mongolia) Co., Ltd. is a Sino-British joint venture, which is specialized in better breeds developing, farm-based raising and slaughtering lamb. By introducing the advanced equipment from the United States and Germany, and adopting Australian cutting standard, we have more than 100 categories of lamb products available, including lamb carcasses, four-way cuts, six-way cuts, rack french, shank french and so on.

Taking "improving lamb-processing in China" as its duty, we are actively engaged in production, research, development and marketing implementations, including better breeds developing, farm-based raising, meat-processing, medicine making by biological means and leather processing, with slaughtering and meat-processing taking the lead.

In its first phase of development, the company is located in the Shengle Economic Zone in Helinger County of Huhhot City in Inner Mongolia. It is mainly engaged in slaughtering and processing lamb products. Having introduced internationally advanced slaughtering assembly line from Australia, a whole set of meat-separating equipment from Germany and the vacuum hot-shrinking equipment from the United States, the company can slaughter 1.5 million heads of lambs and produce about 25,000 metric tons of meat finely in the way of Muslims hang and slaughter annually.

The quality of lamb is determined by the breeds and how they are raised. We choose the triple hybrids from good Mongolian and other foreign quality breeds for meat, and keep them in the bordering areas of agriculture and animal husbandry, which have unique conditions for raising and fattening lambs, which, at the age of 6-8 months, have not only reached the fattening standards of Australia, but also can produce meat as good as that of any lambs abroad in every season of the year.

Strict management in production and quality control ensure high quality products. Therefore, we strictly abide by the HACCP regulations and the GMP operating rules. We have set warning and control systems supervising the key stages including slaughtering, separating, packaging, freezing, transporting and marketing. All the parts of the body of a lamb before and after it is slaughtered are monitored and examined during the whole process of production with the help of advanced traceable bar code. With computers monitoring the temperature and moisture, we manage to maintain its natural freshness and tender the meat of lamb by adopting the technology chilling in low temperature and processing it before it is frozen. The lamb is finely separated according to the standards set by Australians, and packed with the advanced thermo-contracting technology and packaging material.

We solemnly pledge to our customers that we ensure the quality of products with our dignity. All the products with the brand names of "Aliment" and "Meng'guyang" are in high quality, natural and reliable. In a spirit of making progress with each passing day, all the staff members of Aliment-Meat (Inner Mongolia) Co., Ltd. are willing to cooperate with people from all fields, so as to improve lamb-processing in China and build the "Carrier" of China's meat industry.

Providing quality breeds with unique raising, internationally standardized fattening and processing skills, Aliment-Meat is your best choice!