Refined Carrageenan / Semi-Refined Carrageenan

Description:


Our company focuses on applications of Kappa pure carrageenan in food industry. We select the well quality seaweed from Philippines and Indonesia, and produce a series of high-quality carrageenan to meet the requirements from customers, particularly in total plate count below 5000 cfu/g. At this moment, our Kappa pure carrageenan includes refined carrageenan and semi-refined carrageenan. Our products are through the State Quality System (QS).

The Index for Kappa Pure Carrageenan


Product

Item

Refined Carrageenan

Semi-refined Carrageenan

Appearance

Odorless, white to cream powder

Cream to light tan powder

Particle (mesh)

60-200

10-200

Total Ash (%)

≤25

≤30

Moisture (%)

≤12

≤15

Viscosity (cps)

≥50

≥30

Ph Value (1.0% sol)

7.0-10.0

8.0-11.0

Gel Strength (g/cm2)

≥1200

≥400

Sulfate Ester (%)

15-40

15-40

Acide Insoluble Substance (%)

≤1

≤1

As (ppm)

≤2

≤2

Pb (as Pb, ppm)

≤10

≤10

Total Plate Count (cfu/g)

Meet with the customers standard≤5000

Meet with the customers standard≤5000

Yeast and Mould (cfu/g)

≤300

≤300

Escherichia Coli

Absent

Absent

Salmonella (in 25g)

Absent

Absent

Packing

25Kg/Bag,packed in strong kraft paper bag

20Kg/Bag, packed in PE bag then into one carton


1. Method of test Viscosity: 1.5% aqueous solution at 75, use the NDJ-1 Viscometer (made in

Shanghai Scale Instrument Factory), No.1 Spindle, 30 r/min.

2. Method of test Jelly strength:

Refined carrageenan: Prepare 1.5% solution of refined carrageenan and add 0.2% of KCL, heat it until boiling. Then put it into a cup of 5cm×3cm and cool it down at 20 for more than 4 hours for jellifying it for measurement.

Semi-refined carrageenan: Prepare 1.5% solution of semi-refined carrageenan and add 0.2% of KCL, heat it until boiling. Then put it into a cup of 5cm×3cm and cool it down at 10 for more than 4 hours for jellifying it for measurement. The jelly strength tester is made by Sea Academe of Chinese Academy of Sciences.

Applied Fields of Kappa Carrageenan in Food Industry


Description of Foodstuff

Adopted functional Characteristic

Dosage %

Jelly

Gel

0.5-1.0

Meat Jelly

Gel

0.5-1.0

Fish Jelly

Gel

0.5-1.0

Sauce

Thicken, Weak Gel

0.2-0.5

Ice-cream

Stabilize

0.1-0.3

Yoghourt

Stabilize

0.2-0.5

Chocolate milk

Float

0.01-0.035

Cheese

Improved Coating

0.01-0.05

Place of Origin:	China
Brand:	Jiecheng
Payment Terms :	T/T
Quantity:	120MT/month
Minimum Order :	1MT
Delivery Lead Time :	25 days