Cocoa Liquor

Description:
Specifications:
1) Moisture:2% (max. )
2) Fat content:52% (min. )
3) Fineness (through 200 mesh):99% (min. )
4) Total plate count:5000cfu/g (max. )
5) Coliforms:30MPN/100g (max. )
6) Yeast count:50cfu/g (max. )
7) Mould count:100cfu/g (max. )
8) Pathogenic bacteria: Negative

Outer packing:
N. W.:25kg/paper carton

Place of Origin:	China
Brand:	Shangke
Payment Terms :	L/C
Delivery Lead Time :	25