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Wuxi Shangke Food Co. Ltd.

Cocoa Butter

Description:
Specifications:
1) refractive index (at 40oc):1.4537-1.4590
2) saponification value (mgkoh/g):188-198
3) iodine value (gi/100g):33-42
4) color value(gk2cr2o7/100mlh2so4):0.15 (max. )
5) f. F. A (%):1.75 (max. )
6) moisture and other volatile matter content (%):0.2 (max. )
7) melting point (oc):30-35
Place of Origin:China
Brand:Shangke
Payment Terms :L/C
Delivery Lead Time :25
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