TEXTURED SOY PROTEIN

Description:
Textured soy protein, often called TSP, is used by the food industry in many foods products, mainly foods that resemble meat products such as beef, pork or chicken. Textured soy protein is also available in health stores. It is granular in texture and once rehydrated it has the texture of minced beef. Textured soy protein is also available in larger pieces that take on the consistency of stew meat after rehydration.
Production of Textured Soy Protein
Textured soy protein is made from defatted soy flour that is compressed and processed into granules or chunks. During this process, the structure of the soy proteins changes in fibres. Most textured soy protein is be produced from defatted soy flour, soy flakes or soy concentrates with an extrusion process. This extrusion technology can form a fibrous matrix which is almost similar than that of meat.

Payment Terms :	<br>T/T or L/C at sight
Minimum Order :	<br>11.5MT/20'FCL
Packaging:	<br>20kg/bag