Description: 1:The mackerel single fillets(scomber Japonicus),used for smoking or canning skin-on,PBI,Collar bone-less ,centre bone-less,belly bone-less,no Fin,fat 16%up
IQF,size:100-150g,10kg/ctn,100% net weight,23mts/40'FCL
2:The mackerel single fillets(scomber Japonicus),used for smoking or canning skin-on,PBI,centre bone-less, Collar bone in ,belly bone in, Fin on,fat 16%up
IQF,size,100-150g,10kg/ctn,100% net weight,23mts/40'FCL