isolated soybean protein

Description:
Specifications:
Apperance:Light Yellow Powder
Material:NON-GMO Soybean
Moisture:7％
Crude Protein:90％
NSI:90％
E-coli:negative
PH value:6.5-7.5
Gelatin Value:10g
Total Bacteria:30000/g
Ash:6％
Excellent Gelatin,1 part protein can absorb 4 parts water and 4 parts oil.
Easily combined with meat,water binding is obvious.
Improve the texture and slice ability of products.
Excellent emulsification,absorb much water and oil,to increase output and reduce cost.

Place of Origin:	China(Mainland)
Brand:	JINGLONG
Model No. :	JL7500
Payment Terms :	L/C T/T
Quantity:	5000 Metric Ton
Minimum Order :	12 Metric Ton
Price Terms :	USD 2100 FOB Dalian
Packaging:	20kg pp bag