Cooking Sake

Description:
Cooking Sake
Cooking Sake is made of the cream of rice, which milled rice through high quality rice to the surface of 30%-40%of the removal ,only to retain the remaining 60%-70%of he rice wine as a part of core materials. The and alcohol desalination for high-grade aquatic products such as seafood cookery, to maintainable good fresh seafood and delicate unique , and given the sensual beauty


Product Standard: Q/ZCN 123
Raw materials: Pure water,fine rice,rice-koji
Alcohol: 15.5%vol
Net content: 1.8L

Place of Origin:	China(Mainland)
Payment Terms :	T/T
Price Terms :	FOB