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ZHEJIANG KITCHEN WORKER BREWAGE CO., LTD

Soy Sauce

Soy Sauce

Keywords: soy ,sauce ,soy sauce ,seasoning ,dark sauce
Post Date: 2008-09-30
Description:
Standards:GB18186-2000   
Net content:500ml

To high-quality soybeans as raw materials, using a special process to remove the general Jiangse ingredients in soy sauce, brown maintain their own red sauce, while retaining the nutritional content of the soy sauce. The product will not deepen their faces, prevention, especially for women and infants and Amy Child care food
Place of Origin:China(Mainland)
Payment Terms :T/T
Price Terms :FOB

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