Description: To high-quality soybeans as raw materials, using a special process to remove the general Jiangse ingredients in soy sauce, brown maintain their own red sauce, while retaining the nutritional content of the soy sauce.
Standards:GB18186-2000
Net content:960ml
| Place of Origin: | China(Mainland) |
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| Brand: | OEM service provided |
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| Payment Terms : | T/T |
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| Price Terms : | FOB |