Chocolate

Description:
character: low melting temperature.

use:1.for making all kinds od bakery products(bread,cake and cold pastry)

  2.for making chocolate models and handwork chocolate.

  3.seasoning(can cix in cake,biscuit,dough and cream.gannase,mousse and cream)

  4.for dim sum,bread coating and filling

  5.mix with drupe for making dim sum

Packing: 1kg/bag, 20bags/case

Brand:	master Chu
Packaging:	1kg/bag