Astaxanthin

Description:
Assay:         Astaxanthin 0.1-5%
Appearance:  Grease / Powder
Odor:        Characteristic
Taste:       Characteristic
Shrimp Grease: 70% Max
Protein:     NMT 20%
Loss on Drying: 0.5% Max
Ash:         5% Max
Arsenic (As): NMT 0.5ppm
Cadmium(Cd): NMT 0.2ppm
Lead (Pb):   NMT 1ppm
Iron:        NMT 5ppm
Heavy Metals:   2ppm Max
Mercury:     NMT 2ppm
Total Plate Count:   100cfu/g Max
E.Coli:       Negative
Salmonella:  Negative

Place of Origin:	China(Mainland)