Shandong Bailongchuangyuan Bio-tech Co.,Ltd.
Others -- Maltodextrin
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| Post Date: | 2008-12-15 |
| Expiry Date: | 2009-12-15 |
| Keywords: | food additive , sweetener , plant extract , chemical |
Description:
Maltodextrin is a low hydrolyzed product between amylum and amylum sugar. It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stabilizing the foam in food. It can also increase products emulsification and thickness.
Maltodextrin is a low hydrolyzed product between amylum and amylum sugar. It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stabilizing the foam in food. It can also increase products emulsification and thickness.
| Price: | FOB |
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