Description: Specification: From young bull less than 3 years.Chilled 48hours before deboning and
packing.
Fat less than 3mm.Chain Off. 3 ribs.
Weight Range:3-4,4-5,5-6kg
Packing: Vacuum Packed,20-25kg per carton
HALAL Certificate available.
HACCP controlled.
Full Container Loading: 15mt by 20ft reefer container, 25mt by 40ft reefer
container.