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Hong Kong Henry Industry Co., Ltd.
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CHEMICALS & PHARMACEUTICALS -- Inulin

Post Date: 2009-02-02
Expiry Date: 2010-02-02
Keywords: inulin
Description:
Specifications: 1) Appearance: creamy white powder 2) With slight sweet taste 3) Total carbohydrates (D.M): 99.5% (min.) 4) Loss on drying (4hrs at 105oC): 5.0% (max.) 5) Inulin by difference (dry matter): 95.0% (min.) 6) Free sugar: 10% (max.) 7) Ash: 0.5% (max.) 8) Calories (Kcal/g): 1.3 9) TPC (cfu/g): 10000 (max.) 10) E.coli (cfu/g): not detected 11) Salmonella (cfu/g): not detected 12) Yeast and moulds (cfu/g): 20 (max.) 13) Particle size (30 mesh): 100% pass thru Description: Inulin belongs to the group of fructans. It is a soluble dietary fibre, with prebiotic porperties. It is often used as a sugar and fat replacer for many food products.White creamy powder with slight sweet taste Usage: Packing: Inner Packing:Plastic liner Outer Packing:25kg multiply bags

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