Description: Wolfberry
wine1Introduction
Using wolfberry fruits as raw materials Wolfberry
wine is processed by modern biotechnology and traditional brewing techniques. Through the function test it can increase amounts of peripheral blood cells, enhance phagocytic capacity of the reticular system, cellular immunity and humoral immunity, promote hematopoietic etc. A long-time drinking could achieve effects such as anti-aging, anti-mutation, anti-tumor, protecting the live and lowering blood sugar .
Healthcare functions: Invigorating the liver and the kidney; promoting vital essence and blood generation; improving eyesight; quenching thirst. Applicable to deficiency of both liver and kidney, soreness of waist, seminal emission, and dizzy, visual acuity decreased and wasting thirst
Specification: 100ml
License number: HEIWEIJIANSHENZHUNZI[2007] NO.0344
Administration and dosage: drink it after meals, 25-50ml each time and twice a day
2Feature
1Using fresh wolfberry fruits from the hometown of Chinese wolfberry fruits as raw materials. Through a variety of scientific processing techniques, we both maintained the
fruit flavor and nutrition of wolfberry and dissolved more than 90% effective elements into the alcohol liquid, so it is easier absorption into human body.
2The pure color,
unique taste, nutritious, low carbohydrate, nutritious and healthcare
product can prevent many diseases if used for a long term. Many effects can thus be achieved, including postponing senility, preserving countenance, conserving strength, relieving fatigue and reducing pathogenic
fire to clear vision.
3A new trend of healthy drinking stylesuitable for all crowds for sheer pleasure to drinking for
health preserving purpose; tonic
wine best for dinning
4Easy to take and store, notable therapeutic effects