Isomalt

Description:
As a new substitute for functional sugar, Isomaltitol can be widely applied around the world in the following fields: hard-boiled candies, low-boiled candies, chocolates, chewing gums, tablets; jelly, fruit juice, jams, pudding, ice cream, sorbet, frozen sucker, bread, cake, cookies, moon cakes, sweet dumplings, beverage and dairy products. It is also used in the following low sugar or sugar free foods: corn breakfast products, baked goods, table sweeteners, spreading, health food & medicine, dairy products, bean goods and imitation wine etc

SPECIFICATIONS    
   Appearance                          White crystal
   Taste                                    Sweet    
   
Physicochemical Characteristics:      
   -Palatinitol(GPS+GPM)       
  Q/WKT 03-2007    98    g/100g
   -Water content   GB/T 5009.3-2003    
   -Reduced sugars(as glucose)      7      g/100g
  GB/T 5009.7-2003    0.3   g/100g
   -D-Sorbitol  Q/WKT 03-2007    
   -D-Mannitol   Q/WKT 03-2007    0.5   g/100g
   -Ash content   GB/T 5009.4-2003    0.5   g/100g
   -Solubility  24GB/T 12680.3-1990    0.1   g/100g
   -Particle size   GB/T 2441.7-2001    27.6 g/100g
   6-20u
   
Heavy Metals:      
   Nickel       GB/T 5009.138-2003    
   Arsenic     GB/T 5009.11-2003    2      mg/kg
   Lead         GB/T 5009.75-2003    0.2   mg/kg
   Heavy metals      GB/T 5009.74-2003    0.3   mg/kg
   10    mg/kg
   
Microbiological Characteristics:      
   - Total count   GB/T 4789.2-2003    500  cfu/g
   - Colon bacillus Bacleria quantity   GB/T 4789.3-2003    30    MPN/100g
   -Yeasts   GB/T 4789.15-2003    10    /g
   -Moulds   GB/T 4789.15-2003    10    /g
   -Salmonella   GB/T 4789.4 2003    No
   -Causative organism   GB/T 4789.5-2003    No

Place of Origin:	China(Mainland)
Price Terms :	FOB