Ginkgo Biloba P.E, Red clover P.E., Grape Seed P.E, Soybean P...

Description:

1.Ginkgo Biloba P.E. Flavone/ Lactone 24/6 BY HPLC
2. Red clover P.E. Isoflavones 5% 8% 20% BY HPLC
3. Grape Seed P.E. OPC 95%
4. Soybean P.E. Soybean Isoflavones 30%,40%
5. Tribulus Terrestris P.E. Saponins 40% 70%
6. Citrus Aurantium P.E. Synephrine 6% HPLC
7. Boswelia Serrata P.E Boswellic Acid 65%
8. St. John's Wort P.E Hypericins 0.3%
9..Belladonna liquid extract Hyoscyamine 0.7~0.8%, 1.4~1.6% CP2005
10.Pomegranate P.E. Ellagic Acid 2% 40%
11. Marshmallow Root P.E 5:1
12. Dandelion P.E 10:1
13. Alpha lipoic acid 99%
14.Emodin 98%
15. Echinacea Herb P.E. polyphenol 4%
16. Epimedium Brevicornum P.E Icarrin 20%
17. Bilberry P.E (Blue berry P.E.): Anthocyanidins 10% 25%
18. Green Tea P.E: Tea Polyphenols 50%-98% by UV
19. Saw Palmetto P.E. fatty acids 25% 45%
20. Rhodiola Rosea P.E Salidroside 3.0%
21. White Kidney Beans P.E. Phaseolin 1% 10:1
22．Milk thistle P.E :Silymarin 80% or Silybin80%-95%
23. Ginseng extract: Ginsenoside10%-80%


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Place of Origin:	China [CN]