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Sell :Soya Protein Isolated

Sell :Soya Protein Isolated

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Post Date: 2007-12-20
Description:
Product Name: Soya Protein Isolate

Place of Origin: China

Features:1) Mainly used as food additives,and widely used in meat products, dairy products, drinks, children products, ect. 2) High nutritional value, high solubility with emulsification properties3) Excellent food agent or additives for food and beverages processing 4) Raw material GMO free, no prolution.5) High protein content 90% plus6) Easy absorbility for human beings7) Much lower fat: no more than 1% 8) Excellent soluting-ability 9) Excellent emulsification ability

Specifications:1) Appearance: light yellow powder2) Crude protein: 90.00% min.3) NSI: 88.00% min.4) Ash: 5.00% max.5) PH value: 6.60 - 7.40 6) Moisture: 6.00% max.7) Particle size: 96% min. through 100mesh 8) Emulsify ratio: 1:4:69) Gel: 15 min.10) Fat: 0.1% max. 11) Coliform: negative12) Salmonellas: negative13) Standard plate count: <15,000/g
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