Description: Product Name: Soya Protein Isolate
Place of Origin: China
Features:1) Mainly used as
food additives,and widely used in meat products, dairy products, drinks, children products, ect. 2) High nutritional value, high solubility with emulsification properties3) Excellent
food agent or additives for
food and beverages processing 4) Raw material GMO free, no prolution.5) High protein content 90% plus6) Easy absorbility for human beings7) Much lower fat: no more than 1% 8) Excellent soluting-ability 9) Excellent emulsification ability
Specifications:1) Appearance:
light yellow powder2) Crude protein: 90.00% min.3) NSI: 88.00% min.4) Ash: 5.00% max.5) PH value: 6.60 - 7.40 6) Moisture: 6.00% max.7) Particle size: 96% min. through 100mesh 8) Emulsify ratio: 1:4:69) Gel: 15 min.10) Fat: 0.1% max. 11) Coliform: negative12) Salmonellas: negative13) Standard
plate count: <15,000/g