Leveking Xylanase XBK-B300

Description:


Description

XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of customers





Standards

20000u/g



Physical Properties
Appearance: White to creamy powder
Effective PH Range: 3.5 to 6.5
Optimum PH 5.3
Effective Temperature: Range 45to 60
Optimum Temperature 55
Carrier: Starch



Main feature



Increasing loaf volume and Improving crumb structure

Improving flavor and taste

Enhancing dough stability

Better crumb softness and fineness

Extended shelf life

Replacement of chemical additives



Dosage

Steamed bread & Noodles: the optimal dosage is generally 3-5ppm

Bread: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour)

But it could be changed with the different kind of flour and producing procedure.



Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package

Place of Origin:	China Guangdong
Brand:	Leveking
Payment Terms :	T/T
Minimum Order :	25 Kilogram
Packaging:	25kg per paper drum