Aseptic Packaging Production Line For Juice And Milk

Description:
Aseptic Packaging technology is economical and useful technology which was developed in 1980s. Juice, through sterilizing process, can be kept more than one year in room temperature. The products do not need cool storage and can be kept more one yaer in room temperature. The products do not need cool storage and can be kept for a long time without any preservatives and keep good quality perfectly. Therefore the sterilization technology can stay in the leader position in food industry. BAMTRI, in accordance with the characteristics of food industry, depends on its advantages on manufacture technology and research in aviation industry, as well as the 20-year working experience in food industry, manufactures a complete set of equipment and system. The equipment and system are widely used in liquid food such as juice, tomato sauce, drink an milk, etc.We can work out an available working temperature and time with our customers together to assure the integrity of food nutrition. The hereafter equipments are completely designed and manufactured by BAMTRI.

Sterilizer Series:
Casing Pipe Style Heat Exchange Sterilizer, Tubulature Style Heat Exchange Sterilizer, Scraped Surface Sterilizer, Plate Style Heat Exchange Sterilizer

Aseptic Filler Series:
Double Head Aseptic Filler, Single Head Aseptic Filler

UHT Series:
Tube Type UHT sterilizer