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100% Pure Brewers Yeast Powder Saccharomyces Cerevisiae Price

Price $2.25
Min Order 1000 kg
Availability In Stock
Shipping From Zhejiang, China
Popularity 263 people viewed
Model NO.:
Instant Dry Yeast
CAS No.:
68876-77-7
Formula:
****
EINECS:
****
Certification:
ISO, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Main Substances:
Yeast
Resource:
Natural
Trademark:
Focus
Transport Package:
Bag
Specification:
500g/bag
Origin:
China
HS Code:
2102100000
Product Description

 

Product Description

 

Product Description


Instant Dry Yeast

The fermentation powder is a composite additive, mainly used as the production of surface products and puffed food. The fermented powder contains many substances, mainly components of sodium hydrogencarbonate and tartaric acid. It is usually a compound of carbonate and solid acid. When the carbonate is in contact with water and acid, it is solved by several substances. During this process, carbon dioxide is released, but there is no flavor substance. Therefore, the taste of the product will not be affecte.
 

PRODUCT NAME:INSTANT DRY YEAST (LOW SUGAR)
TYPES
ITEMS
STANDARD
RESULTS
SENSES REQUESTS
Odor
No peculiar odor
(eligible)
Accordant
Color
Yellowish brown to
light yellow.
Yellowish
Granularity
Uniformity
Accordant
Impurity
No
Accordant
PHYSICAL &CHEMICAL
PARAMETER
Ash
< 2.0%
Accordant
PH
4-6%
Accordant
Moisture
≤ 5.5%
4.90%
Preserving Rate
80-95%
82%
Fermentation
> 450 mlCO2/h
740 mlCO2/h
CONCLUSION
THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.
                                                               PRODUCT NAME:INSTANT DRY YEAST (HIGH SUGAR)
TYPES
ITEMS
STANDARD
RESULTS
SENSES REQUESTS
Odor
No peculiar odor
(eligible)
Accordant
Color
Yellowish brown to
light yellow.
Yellowish
Granularity
Uniformity
Accordant
Impurity
No
Accordant
PHYSICAL &
CHEMICAL
PARAMETER
Ash
< 2.0%
Accordant
PH
4-6%
Accordant
Moisture
≤ 5.5%
4.91%
Preserving Rate
80-95%
84%
Fermentation
> 450 mlCO2/h
760 mlCO2/h
CONCLUSION
THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.
 
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