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MadeInChina.com > Products > Light Industry & Daily Use > Kitchen Implements > Kitchen Knives
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12 Inch Black Handle Carving & Slicing Knife

Price $1.39
Min Order 2000 Pieces
Availability In Stock
Shipping From Guangdong, China
Popularity 518 people viewed
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Model NO.:
KRU-0043
Type:
Slicing Knife
Blade Material:
Stainless Steel
Handle Material:
Rubber
Size:
12 Inch
Function:
Slicing Knife
Color:
Black, Yellow, Green, Red, Blue
Packaging:
Single
Usage:
for Chef, for Housewives
Brand:
Selected
Blade Finish:
Mirror Polish
Trademark:
Selected
Transport Package:
Safe Package
Specification:
12" blade
Origin:
China
HS Code:
82119100
Product Description











 
Product details
Product Name12 Inch Black Handle Carving & Slicing Knife
Total Length420mm
Blade L*W*Thick284*38*3.0mm
Unit Weight230g
Blade Material420 s.s. / 420J2 s.s. or as requested.
Handle MaterialTPR handle
Blade HRC53+/-2 hardness
Blade TypeTapering blade
Logo AvailableCustomize logo
Unit PackageSafe pack
Sample time1 day
Delivery time30 days

Features:
  • Knife for easier meat slicing without it shredding, causing friction against the blade, or sticking to the blade
  • Made from German carbon steel (X50CrMov15); ergonomic handle for added comfortable with safety guard to protect fingers
  • Perfectly ground edge for superior performance; stays sharper longer; easier slicing and prevent the slices from sticking
  • handle is hermetically sealed to the blade for safe use without cross contamination worries; great for beef, pork, roast turkey and more
  • Blade is easily re-sharpened if it ever becomes dull from use; dishwasher safe;

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.
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