$580.00
10 Tons (MOQ)
Fresh Chinese Garlic Export Wholesale, 4.0 Cm
Jiangsu Baoli Yuchen Food Co., Ltd.
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1kg Retailed Package Garlic Flakes
| Price | $1.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 371 people viewed |
Model NO.:
LF-0014
Type:
Peeled
Style:
Slice
Color:
White Skin Garlic
100% Natural:
Garlic Powder
Ad Garlic:
Garlic Flake
Trademark:
luckyfoods
Transport Package:
20kg/CTN, with Double Plastic Bags Inside
Specification:
export 1st grade
Origin:
shandong, china
HS Code:
071290
Product Description
Garlic flakes
Specification: Japanese 1st grade, best quality
Packing: 20kg/CTN, with double plastic bags inside
Specification: Japanese 1st grade, best quality
Packing: 20kg/CTN, with double plastic bags inside
| Product details | |
| Product name | Garlic flake |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | Standard, with root,2.0-2.2mm thickness |
| Color and appearance | Yellowish white flake |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 8 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100,000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 20kg bag/carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product details | |
| Product name | Garlic granules 8-16mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | Yellowish pieces |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product name | Garlic powder100-120mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | White powder |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
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