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25kg Bag Food Grade Bulk Potato Starch Powder Price
| Price | $1.50 |
|---|---|
| Min Order | 3000 kg |
| Availability | In Stock |
| Shipping From | Liaoning, China |
| Popularity | 307 people viewed |
Model NO.:
TNN009
Certification:
ISO, HACCP, Kosher Halal
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
36month
Main Active Ingredient:
Potato Starch
Application:
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Product Name:
Potato Starch Powder
Features:
White Color, High Viscosity, High Expansion
Expiry Date:
+36months
Packaging:
Paper Plastic Bag
Raw Material:
Fresh Potato
Trademark:
TNN
Transport Package:
25kg Bag
Specification:
Food grade
Origin:
China
Product Description
| Items | Test results | Unit | |
| Sense | color | white | |
| Smell | neutral | ||
| Taste | neutral | ||
| impurity | neutral | ||
| Physical | Moisture content | 18.2 | ( %) |
| Chemical | Ph | 6.4 | ppm |
| Speck | 0.0 | (no./cm) | |
| Protein | 0.06 | (%) | |
| Conductivity rate | 43 | (Ms/cm) | |
| whiteness | 92.2 | (%) | |
| Ash content | 0.13 | (%) | |
| Sieve | 99.6 | (%) | |
| Peak viscosity | 1260 | (at 4% dry,700cmg/BU) | |
| Hygiene | SO2 | 0 | (mg/kg) |
| Arsenic | 0 | (mg/kg) | |
| Lead | 0.05 | (mg/kg) | |
| Total aerobic mes.count | 2600 | (CFU/g) | |
| Yeasts& Moulds | 10 | (CFU/g) | |
| Expiry | Mfing Date +36Months | ||
| Packaging | Paper Plastic Bag | ||
1. For Candy In candy, potato starch is mainly used as a filler and participates in the formation of sugar body structure |
| 2. For Pasta Potato starch has low protein content, white color, and natural phosphorescence, which can effectively improve the color of dough. It has the characteristics of high viscosity, good elasticity and strong aging resistance, which can significantly improve the rehydration, tendon toughness and rheological properties of noodles. |
| 3. For Meat products In the production of meat products, the transparency of potato starch after gelatinization is very high, which makes the meat color of the product bright and pleasing to the eye, which can prevent the color change of the product and reduce the use of nitrite and pigment |
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