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500-1000lph Uht Milk Processing Plant Uht Milk Sterilizer Machine
| Price | $150000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Jiangsu, China |
| Popularity | 404 people viewed |
Model NO.:
UHT series
After-sales Service:
Provided
Warranty:
Two Years
Customized:
Customized
Certification:
CE
Scale:
Large
Automation:
Automatic
Principle:
Static
Structure:
Plate
Operation:
Continuous
Energy:
Heat Sterilization
Property:
Physical Sterilization
Type:
Microwave Sterilization Equipment
Machinery Test Report:
Provided
Core Components:
PLC, Motor, Pressure Vessel, Pump
Voltage:
220V/380V, 110V-240V/50Hz-60Hz
Material:
304 Stainless Steel
Feature:
99.9% Sterilization Rate
Function:
High Temperature High Pressure Sterilizing
Trademark:
LiDLi
Transport Package:
Film Wrapping
Specification:
ISO, UL
Origin:
Jiangsu
HS Code:
8419899090
Product Description
UHT Sterilizer
The blended material, prior to being filled, needs to be sterilized with the most common process, thermal sterilization. According to different product characteristics, the subsequent matching of the filling process and the shelf life, ultra-high temperature treated (UHT) can be selected, usually heating to 130 °C for more than a few seconds.
The heat exchanger may be in the form of a plate, a tube, a bellows, or the like. For products with pulp particles or high viscosity, tubular exchangers must be used to prevent clogging. At the same time, the tubular heat exchanger also has a more powerful pressure-bearing capacity.
For cloudy beverage or milk-based juice, we recommend tubular UHT; for a clear juice, plate UHT can be used.
Technical process:
For milk:
5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
For Juice:
Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence
Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning more easily
Technical parameter
The heat exchanger may be in the form of a plate, a tube, a bellows, or the like. For products with pulp particles or high viscosity, tubular exchangers must be used to prevent clogging. At the same time, the tubular heat exchanger also has a more powerful pressure-bearing capacity.
For cloudy beverage or milk-based juice, we recommend tubular UHT; for a clear juice, plate UHT can be used.
Technical process:
For milk:
5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
For Juice:
Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence
Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning more easily
Technical parameter
| Model | Capacity (t/h) | Steam consumption (kg/h) | Steam pressure (bar) | Coldwater flow (T/H) | Electric power (kW) | Body size (L×W×H) | Weight (kg) | Tube diameter(Φ) | ||
| Material | Steam | Medium | ||||||||
| HE-BR0.1-DJ-1 | 1 | 40 | 5.0 | 2 | 2.8 | 1.6×1.4×1.8 | 820 | 25 | DN25 | 25 |
| HE-BR0.1-DJ-1.5 | 1.5 | 60 | 5.0 | 3 | 2.8 | 1.6×1.4×1.8 | 860 | 25 | DN25 | 25 |
| HE-BR0.1-DJ-2 | 2 | 80 | 5.0 | 4 | 3.0 | 1.6×1.4×1.8 | 890 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-3 | 3 | 120 | 5.0 | 6 | 3.7 | 1.8×1.6×2.0 | 1030 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-4 | 4 | 160 | 5.0 | 8 | 3.7 | 1.8×1.6×2.0 | 1100 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-5 | 5 | 200 | 5.0 | 10 | 3.7 | 1.8×1.6×2.0 | 1170 | 38 | DN32 | 38 |
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