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6 Inch Butcher Knife White PP Handle Kitchen Meat Knife
| Price | $0.53 |
|---|---|
| Min Order | 2000 Pieces |
| Availability | In Stock |
| Shipping From | Guangdong, China |
| Popularity | 320 people viewed |
Model NO.:
KP-0775
Type:
Butcher Knife
Blade Material:
Stainless Steel
Handle Material:
Plastic
Size:
6 inch
Function:
Chop Bone Knife, Slicing Knife, Butcher Knife
Color:
White
Packaging:
Single
Usage:
for Chef, for Housewives
Brand:
Selected
Blade Finish:
Mirror Polish/Matt Polish
Trademark:
Selected
Transport Package:
Safe Package
Specification:
6" blade
Origin:
China
HS Code:
8214900010
Product Description
| Product details | |
| Product Name | 6 Inch Butcher Knife White PP Handle Kitchen Meat Knife |
| Total Length | 292mm |
| Blade L*W*Thick | L15.2CM*W2.69CM*1.9MM thick |
| Unit Weight | 92g |
| Blade Material | 420 s.s./420J2 s.s.and many other s.s.type |
| Handle Material | PP handle |
| Blade HRC | 53+/-2 hardness |
| Blade Type | Rocker cutting edge |
| Logo Available | Customize logo |
| Unit Package | Safe pack |
| Sampling time | 1 day |
| Delivery time | 30 days |
Features:
- Knife for easier meat slicing without it shredding, causing friction against the blade, or sticking to the blade
- Made from German carbon steel (X50CrMov15); ergonomic handle for added comfortable with safety guard to protect fingers
- Perfectly ground edge for superior performance; stays sharper longer; easier slicing and prevent the slices from sticking
- handle is hermetically sealed to the blade for safe use without cross contamination worries; great for beef, pork, roast turkey and more
- Blade is easily re-sharpened if it ever becomes dull from use; dishwasher safe;
1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.
Use Instruction:
1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.
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