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8 Inch Cast Iron Skillet Pre-Seasoned Fry Pan Cast Iron Pan

Price $3.82
Min Order 500 Pieces
Availability In Stock
Shipping From Hebei, China
Popularity 485 people viewed
Model NO.:
SQ71B
Feature:
Non-stick, Common
Size:
18-21cm
Handle:
With Handle
Cover:
Without Cover
Material:
Cast Iron
Cover Style:
Glass Cover
Certification:
CE/EU
Producy Name:
8 Inch Cast Iron Skillet Pre-Seasoned Fry Pan Cast
Finishing:
Pre-Seasoned
MOQ:
500PCS
Logo:
Customized Lolo Available
Trademark:
No brand
Transport Package:
Brown/Color Box and Master Carton
Specification:
Dia. 20cm
Origin:
Hebei, China
HS Code:
7323910000
Product Description
Product Description
Product Name8 inch cast iron skillet
MaterialCast Iron
FinishingPre-seasoned with vegetable oil
Size16cm, 20cm, 25cm, 30cm or as your request
PackageBrown box, color box, color sleeve or as your request
CertificateLFGB/FDA
 
Detailed Photos

 

Certifications

Packaging & Shipping

1PC / brown box or color box, several pieces per master carton, or according to your packaging requirements.

Use and Care

Hand wash. Dry immediately-even before first use.

Rub with a light coat of vegetable oil after every wash and this can keep the iron "seasoned" and protected from moisture.

Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave oven. On glass or ceramic cooktops, lift cookware; never slide it.

 

Even if the pan is rusted, it is not broken. Just scour the rust, rinse and dry completely.

Apply a very thin cooking oil to the pan inside and out.

Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

Set oven temperature to 350 ºF - 400 ºF /176ºC-204ºC

Place cookware upside down on the top rack of the oven to prevent pooling.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Then you get a completely new skillet!



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