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Alkalized and Black Cacao Cocoa Powder Natural

Price $2.00
Min Order 1000 kg
Availability In Stock
Shipping From Shandong, China
Popularity 396 people viewed
Model NO.:
Alkalized
Certification:
ISO, FDA
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Cocoa
Color:
Dark Brown
Trademark:
ALLRIGHT CHEM
Transport Package:
25kg/Bag; 15mt/20'fcl
Specification:
25kg bulk plant extracts Ankaflavin powder 98%
Origin:
Shandong
Product Description

According to different processing methods, it is divided into natural powder and alkalized powder. Various specifications of cocoa powder, color from light brown to dark red.

Cocoa powder has a strong cocoa aroma.
Physical &Chemical Parameters
1) Fineness: 99.0min through 200 meshes sieve
2) Appearance: Fine, free flowing powder
3) Flavor: Characteristic cocoa flavour
4) Color:dark brown,black brown,black
5) Fat content: 10~12%
6) PH value: 8.0-8.9
7) Moisture: 5% max.

Microbiological Data
1) Total plate count: 5000cfu/g max.
2) Yeast Count:50cfu/g max
3) Mould Count:100cfu/g max
4) Enterobacteriaceae:absent/g
5) E.Coli:absent/g
6) Salmonella:absent/g
In the food industry,it can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.

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