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Anon Parboiled Rice Mill Machinery Cost Effective Price

Price $300000.00
Min Order 1 Set
Availability In Stock
Shipping From Hubei, China
Popularity 507 people viewed
Model NO.:
Anon 1-100TPD
After-sales Service:
Onsite Installation Support
Warranty:
12 Months
Type:
Rice Mill
Application:
Paddy , Rice
Voltage:
380V
Appearance:
Horizontal
Press Materials:
Rice
Press Series:
Second
Condition:
New
Customized:
Customized
Frequency:
50Hz
Color:
Gray, Gray-White, Blue...etc
Phases:
3 Phases
Certificates:
CE
Power:
122-145kw
Working Life:
Over 20 Years
Elevator:
8 PCS
Spare Parts:
Supplied
Technical Support:
Supplied
Trademark:
ANON
Transport Package:
Strong Wooden Carton
Specification:
18000*1900*4800mm
Origin:
China
HS Code:
84371090
Product Description
Anon Parboiled Rice Mill Machinery Cost Effective Price

Anon Parboiled Rice Mill Machinery Cost Effective Price

1. This parboiled rice mill machinery can not only apply for parboiled rice mill, but also rice mill.

2.The device is based on rice (paddy) as raw material, after hydro-thermal treatment, such as cleaning, soaking, cooking, drying, etc.Then according to the conventional rice milling processing method to process rice products, with high value of nutrition, good quality, highly output rate, high oil recovery, long storage life, and short cooking time, etc.

3. Parboiled rice processing technology Paddy rice----cleaning---soaking---steaming---drying and cooling---husking---milling---grading and polishing---color sorting---packing

 1) Cleaning firstly, the paddy need to be cleaned in this stage. It should remove the dust and impurity. Through the screen, the paddy will be cleaner when remove the straw and leaf, and other impurity, such as stone and so on.

2) Soaking paddy.

A. This stage is aimed to make the paddy absorb enough moisture, which need to be above 30%. And it will create a good condition for the starch dextrinization.

B. According to the rice type and quality, usually the soaking temperature is 55-70 degrees, and soaking time is 3.5-4.5 hours.

3) Steaming and boiling. The water vapor with a certain temperature and pressure heated to the paddy, so that starch dextrinization. This operation has a great influence to the parboiled rice finished product quality, color and taste, it can increase the strength of the grain, increase the rate of rice, and change the rice storage characteristics. By adjusting the cooking process conditions, can produce color for the light, sub-dark, and dark steamed rice.

4) Drying and Cooling This is aimed to reduce the moisture to increase production ratio and easy to store and transport.


Specification:
 
Pre Cleaning Removing all impurities and unfilled grains from raw paddy
De-stoning Separating small stones from paddy
Husking Removing husk from paddy
Husk Aspiration Separating the husk from brown rice/ unhusked paddy
Paddy Separation Paddy Separation 
Whitening Removing all or part of the bran layer and germ from brown rice
Polishing Improving the appearance of milled rice by removing the remaining bran particles and by polishing
 the exterior of milled kernel
Color Sorting (Optional)Removing foreign materials such as colored, broken, immature and insected grains from milled rice
Length Grading Separating small and large brokens from head rice
Blending Mixing head rice with predetermined amount of brokens, as required by the customer
Weighing and Bagging Preparing the milled rice for transport to the customer

 

Options:

Parboiling (Optional)Improving the nutritional quality and milling recovery percent during husking and polishing / 
whitening operation
Paddy Dryer Drying raw paddy with high moisture
Thickness GraderRemoving broken and immature grains from brown rice before whitening
Flow ScaleFlow controlling and incontinuous accumulating measure of white rice
Hammer MillMilling chaff into grainy materials
Rice Hull SeparatorSeparating paddy and broken brown rice from husk
Bran SeparatorSeparating broken rice from rice bran

Anon Parboiled Rice Mill Machinery Cost Effective Price
 

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