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Arachidonic Acid Powder, AA Powder for Infant Formula

Price $50.00
Min Order 1 kg
Availability In Stock
Shipping From Hubei, China
Popularity 541 people viewed
Model NO.:
10%, 15%, 20%
CAS No.:
506-32-1
Formula:
C20h32o2
EINECS:
208-033-4
Packaging Material:
Laminated Material
Storage Method:
Frozen
Shelf Life:
>12 Months
Nutrient Composition:
Polyunsaturated Fatty Acid
Resource:
Mortierella Alpina
The content of active substances:
31%~60%
Food Additives:
Food Additives
Healthy Food:
Healthy Food
Algae Omega:
Algae Omega
High Quality:
High Quality
Nutrition Enhancers:
Nutrition Enhancers
Trademark:
FULAITAI
Transport Package:
Carton
Specification:
10%
Origin:
China
HS Code:
2106909090
Product Description
Product Description

Arachidonic Acid, abbreviated to AA, is     
5,8,11,14-Eicosateraenoic Acid. It is a kind of  Polyunsaturated Fatty Acid (PUFA) which is most abundant, active and necessary in human body. 

AA is extracted from a kind of fungus ,and can be added into various children's food as a nutrient enrichment. Today it has extended its application in many fields such as in health care products, cosmetics, pharmaceutics, and chemical materials. 
 As a nutrient enrichment, AA is equipped with the capability of advancing intelligence, strengthening memory ability and bettering the eyesight. It falls into two categories: AA oil and AA powder.

 
ARA powder preparation
 
It refers to the powder preparation achieved after AA Oil being embedded by food-class
modified starch and other stable materials, the main ingredient is modified starch with AA
content≥10%.

Appearance and properties
White or light yellow powder solid, dissolvable in water, forming emulsion without
precipitation.
 
Physical &chemical indexes
ItemsUnitsLimitsTest method
Arachidonic Acid (ARA)g/100g≥10HFX 002-2007
Free Oil%≤0.5HFX 002-2007
Peroxide Valuemeq/Kg< 5.0GB/T 5009.37 / ISO3960-2001
Moisture Content%≤5.0GB/T5009.3
Ash%≤5.0GB 50094
Nitrate 50 mg/kg
Nitrite ≤2.0 mg/kg
peroxide ≤5.0meq/kg
trans fatty acid ≤1.0%
Total Plate Count ≤1000cfu/g
Coliform   ≤0.3mpn/100g
Mold Count ≤25cfu/g
Yeast≤25cfu/g
Paphothogenin germ Absent
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