Automatic Stick Ice Cream Making Machine for Production Line

Structure:

Pasteurizer include buffer tank,pump,plate heat exchanger,separator(optional), homogenizer(optional),flash evaporation(optional),hot water system,temperature control system,concentrated acid and concentrated caustic system.

 Process: 

Products flow to plate sterilizer and cool down to sterilized, it's suitable for milk,skim milk,partly skimmed milk,yoghurt,cream etc.

 Highlights:

Excellent heat exchanging performance and efficiency which high up to 90%, steam consumption low to 30-40kg/ton

Back pressure design makes sure sterilized product side pressure higher than unsterilized product side, to avoid products pollution in case of plate damage

Made from SS304 or SS316L, conform to food sanitary request

High reliability key control unit and valves, long service life 

Stable temperature control system and backflow system to ensure all products 100% sterilized, AB and Siemens PLC is optional

Smart design, it's easy to clean and operate, low maintenance cost

Fat standardization,homogenizing and flash evaporation is optional during sterilization process

Ice cream process as below