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Bakery Equipment Air Chocolate Making Machine Production Line for Commercial Chocolate Production

Price $1000.00
Min Order 1 Piece
Availability In Stock
Shipping From Jiangsu, China
Popularity 421 people viewed
Model NO.:
Customized
After-sales Service:
Oversea Service Provided
Warranty:
1year
Usage:
Cake, Sponge /Chiffon /Pound Cake,Swiss Roll,Cream
Power Source:
Electric
Timing Device:
With Timing Device
Type:
Mixer
Voltage:
380V
Customized:
Customized
Voltage:
380V
After-Sales Service:
24-Hour Response
Warranty:
1 Year
Material:
304 Stainless Steel
Electronic Components:
Well-Known Domestic and Foreign Brands
Timing Device:
with Timing Device
Type:
Cake Machine Mixer
Trademark:
BESSMECH
Transport Package:
Wooden Case
Specification:
Customized
Origin:
China
HS Code:
8438100010
Product Description
Introduction

Bakery Equipment Air Chocolate Making Machine Production Line for Commercial Chocolate Production

Our  products cover Cake Aeration System specializing in Chiffon Cake, Sponge cake, Cheesecake, Pound Cake Mousse Cake, Bread,Toast and Hamburg  Production Line,Crispy Pastry Production Line specializing in Suzhou-style Mooncakes, Wife Cakes, Egg Yolk Puffs, etc.,Chinese Steamed Bun and Mantou Production Line,Cantonese Mooncake Production Line.

Features:
As a new product of BESSMECH, this professional chocolate production equipment has been carefully built, which is the crystallization of cutting-edge technology that integrates efficiency, intelligence and environmental protection. Designed to meet the needs of large-scale production of high-quality chocolate, this equipment is designed to help food producers achieve automated, precise production and improve product competitiveness.
Intelligent control, precise and efficient: With advanced PLC control system and touch screen operation interface, our chocolate production equipment is fully automated. From raw material proportioning, mixing and stirring, refining and grinding to forming and cooling, packaging and sealing, every production link can be accurately controlled, which greatly improves production efficiency and product quality stability.

Excellent craftsmanship, delicate taste: The built-in high-performance grinding system can fully release the rich flavor of cocoa beans, and through a fine tempering process, the finished chocolate has a silky and delicate taste and attractive luster. Whether it's the richness of dark chocolate or the silky sweetness of milk chocolate, it's all here.

Three mixing structures for your choose :
Test Effect Show

 

 
Product Parameters
Capacity(kg/h)
ModelChiffon CakeMuse CakePound CakeCream
BM-100L50-15050-150150-200100
BM-200S150-250150-250200-300200
BM-200L250-500250-500300-600300
BM-500L500-750500-750600-800400
BM-750L750-1000750-1000800-1100500
BM-800L1000-12001000-12001100-1300600
BM-1000L1200-15001200-15001300-1600700
Note:The actual capacity depends on recipe & processing ,it need to carry out trial during production test.

 
Company Profile

Packaging & Shipping

FAQ

1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.

2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .

3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.

4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.

5.What is the MOQ?
1 set 
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