$157292.00
1 Piece (MOQ)
Hot Dog Making Machine Baking Equipment Long Loaf Bread Line
ZHUHAI QINLI MACHIINERY CO.,LTD
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Bakery Machine Industrial Cake Mixer for Chiffon Cake & Cooked Dough Mixing
| Price | $45000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Jiangsu, China |
| Popularity | 416 people viewed |
Model NO.:
BM-DM200L
After-sales Service:
Oversea Service Provided
Warranty:
1 Year, 1year
Usage:
Cake, Sponge /Chiffon /Pound Cake, Swiss Roll, Cream
Power Source:
Electric
Timing Device:
With Timing Device
Type:
Mixer
Voltage:
380V
Customized:
Customized
Application:
Cake
Material:
304 Stainless Steel
Electronic Components:
Well-Known Domestic and Foreign Brands
Controller:
PLC Control System
Working Type:
Continuous
Trademark:
BESSMECH
Transport Package:
Wooden Case
Specification:
Customized
Origin:
China
HS Code:
8438100010
Product Description
Bakery Machine Industrial Cake Mixer for Chiffon Cake & Cooked Dough Mixing
Our products cover Cake Aeration System specializing in Chiffon Cake, Sponge cake, Cheesecake, Pound Cake Mousse Cake, Bread,Toast and Hamburg Production Line,Crispy Pastry Production Line specializing in Suzhou-style Mooncakes, Wife Cakes, Egg Yolk Puffs, etc.,Chinese Steamed Bun and Mantou Production Line,Cantonese Mooncake Production Line.Features:
The cooked dough chiffon cake aeration system comes with a heating tank. Mixing a portion of flour with hot water in the heating tank in advance to gelatinize the starch in the flour to form a hot dough batter. Then mixing the cooked dough batter with other ingredients and aerate it.
Since the starch gelatinization during the cooked dough process can better lock in moisture,and the cake is not easy to dry out during the baking process, so the taste is more delicate, soft and the taste of the cake is richer and more intense.
The cooked dough chiffon cake aeration system comes with a heating tank. Mixing a portion of flour with hot water in the heating tank in advance to gelatinize the starch in the flour to form a hot dough batter. Then mixing the cooked dough batter with other ingredients and aerate it.
Since the starch gelatinization during the cooked dough process can better lock in moisture,and the cake is not easy to dry out during the baking process, so the taste is more delicate, soft and the taste of the cake is richer and more intense.
| Capacity(kg/h) | ||||
| Model | Chiffon Cake | Muse Cake | Pound Cake | Cream |
| BM-100L | 50-150 | 50-150 | 150-200 | 100 |
| BM-200S | 150-250 | 150-250 | 200-300 | 200 |
| BM-200L | 250-500 | 250-500 | 300-600 | 300 |
| BM-500L | 500-750 | 500-750 | 600-800 | 400 |
| BM-750L | 750-1000 | 750-1000 | 800-1100 | 500 |
| BM-800L | 1000-1200 | 1000-1200 | 1100-1300 | 600 |
| BM-1000L | 1200-1500 | 1200-1500 | 1300-1600 | 700 |
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
Of course,we have engineers available to service machinery overseas .
3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.
4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.
5.What is the MOQ?
1 set
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