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Best Price High Quality L-Carnitine 541-15-1 Food Grade 99% Powder
| Price | $16.00 |
|---|---|
| Min Order | 25 kg |
| Availability | In Stock |
| Shipping From | Tianjin, China |
| Popularity | 336 people viewed |
Model NO.:
541-15-1
CAS No.:
541-15-1
Formula:
C7h15no3
EINECS:
208-768-0
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
24 Months
Nutrient Composition:
Vitamin
Resource:
Chemosynthesis
The content of active substances:
99%
Appearance:
Powder
Color:
White
Trademark:
Cangtu
Transport Package:
Full Cardboard Barrel
Specification:
BG Standard
Origin:
China
HS Code:
2923900090
Product Description
L-Carnitine was originally discovered as a growth factor for Tenebrio molitor, which was once named Vitamin Bt. In living cells, when fat metabolism produces energy, carnitine is required to transport fatty acids from the cytosol to the mitochondria to prevent fatty acids from accumulating in the cells. Around the world, carnitine is often packaged as a nutritional supplement and is claimed to help burn fat and help lose weight.
| Introduction |
| Product name: L-Carnitine CAS No: 541-15-1 EINECS No.: 208-768-0 Form: Powder MF: C7H15NO3 |
| Functions and Applications |
| 1. Infant food: It can be added to milk powder to improve the nutrition. 2. Weight loss: L-Carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight. 3. Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability. 4. Important nutritional supplement for human body: With the growth of our age, the content of L-Carnitine in our body is decreasing, so we should supplement L-Carnitine to maintain the health of our body. 5. L-Carnitine is proved to be safe and healthy food after security experiments in many countries. |
| Items | Specifications | Test Results |
| Appearance | White Crystalline Powder | White Crystalline Powder |
| Identification | IR & NMR spectrum | IR & NMR spectrum |
| Assay(HPLC) | 98.0% min | 99.20% |
| L-Carnitine | 68.2±1.0% | 67.90% |
| L-Tartaric acid | 31.8±1.0% | 31.30% |
| Specific Rotation | (-)9.5° ~ (-)11.0° | (-)10.4° |
| PH | 3.0 ~ 4.5 | 3.5 |
| Loss On Drying | 0.5%max | 0.10% |
| Residue on ignition | 0.50% max | 0.20% |
| Heavy Metals(As Pb) | 10ppm max | Complies |
| Arsenic | 2ppm max | Complies |
| Total Plate Count | 1000cfu/gm | Complies |
| Yeasts&Molds | 100cfu/gm | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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