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Best Price Top Quality Organic Bamboo Leaf Extract Bamboo Extract 70% Silica
| Price | $15.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Hunan, China |
| Popularity | 324 people viewed |
Model NO.:
BBM005
Certification:
BRC, ISO, HACCP
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Appreance:
Brown Yellow Fine Powder
Extract Resource:
Bamboo Leaves
Sepcification:
Origanic Bamboo
Trademark:
INNER
Transport Package:
25kg/Drum
Specification:
70% Silica
Origin:
China
HS Code:
3201
Product Description
1. Product name: bamboo extract |
2. Latin name: Phyllostachys nigra |
3. Specification: Flavones 20%, 40%, 50%; Silica 50%, 60%,70%; 4:1, 10:1. |
4. Appearance: Brown yellow fine powder |
5. MOQ: 100G |
6. Normal Package: 1KG/Aluminum foil bag, 25kg/Fiber drum |
7. Normal Payment: T/T, L/C, Paypal, Western Union, Trade Assurance |
8. Lead Time:Based on your required quantity |
The bamboo leaf extract is the leaf of the grass Phyllostachys nigra (Lodd.) Mounro var. henonis (Mift) Stapf ex Rendle, which is distributed in the provinces of the Yangtze River Basin. Bamboo leaf extracts can be collected at any time, and fresh ones should be used. Light bamboo leaves (scientific name: Lophatherum gracile, English name: Common Lophatherum), nicknamed light bamboo rice, long bamboo leaves, golden bamboo leaves, ground bamboo, mitten grass, sticky grass, pheasant rice, mountain winter, golden chicken rice, broken bones, Ophiopogon japonicus, Ophiopogon japonicus in Caozishan, Ophiopogon japonicus, Ilex bamboo leaf, etc., belong to the genus Pale bamboo leaves of the grass family
1. As dietary supplements, intaken as capsules.
2. As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage
3. Added to regular foods to increase its nutrition values such as rice/noodle.
4. As cosmetic ingredient used in skin-care products.
2. As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage
3. Added to regular foods to increase its nutrition values such as rice/noodle.
4. As cosmetic ingredient used in skin-care products.
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