Bio-Preservatives Produce Bacteriocins Pediococcus Acidolactici

Pediococcus acidolactici PAL31 powder is produced through Protech^TM technology,  It is a probiotic freeze-dried powder that contains Pediococcus cidolactici. Protech^TM is a unique coating and protection technology to ensure the high stability of the product. PAL31 is our patented strain code.

The product is in powder form, free from visible impurities, and the color ranges from white to yellow.

Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the production of traditional fermented foods. There fermentative abilities were explored by the modern food processing industry in use of pediococci as starter cultures, enabling the production of fermented foods with distinct characteristics. Furthermore, some pediococci strains can produce bacteriocins and other antimicrobial metabolites (AMM), such as pediocins, which are increasingly being explored as bio-preservatives in various food matrices. Due to their versatility and inhibitory spectrum, pediococci bacteriocins and AMM are being extensively researched not only in the food industry, but also in veterinary and human medicine. Some of the pediococci were evaluated as potential probiotics with different beneficial areas of application associated with human and other animals' health. The main taxonomic characteristics of pediococci species are presented here, as well as and their potential roles and applications as starter cultures, as bio-preservatives and as probiotic candidates.

Storage & Shelf Life
At least 24 months if store at -18°C, in a well-sealed package away from moisture and sunlight.

NOP-Organic, cGMP, HACCP, ISO9001, ISO22000, Halal, Kosher