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Bulk Price Food Ingredient Food Additive Sweetener Xylitol Powder Xylitol for Xylitol Flavoring Agents Xylitol
| Price | $12.00 |
|---|---|
| Min Order | 25 kg |
| Availability | In Stock |
| Shipping From | Shanghai, China |
| Popularity | 424 people viewed |
Model NO.:
IB2009
CAS No.:
87-99-0
Formula:
C5h12o5
EINECS:
201-788-0
Type:
Xylitol
Nutritional Value:
Non-nutritional Type
Effect:
Stabilization
Resource:
Natural
Purity:
99%
Shelf Life:
24 Months
Appearance:
White Powder
Package:
25kg/Bag
Usage:
Sweeteners Are Widely Used in Pharmaceutical and F
Sweetness:
1 Times
Trademark:
innovy
Transport Package:
25kg/Bag
Specification:
25kb/bag
Origin:
China
HS Code:
2905491000
Product Description
Other Names:xylite,newtol
MF:C5H12O5
EINECS No.:201-788-0
Type:Sweeteners
Appearance:White Crystalline Powder
Grade: Food Grade.Industrial Grade
Application: Food Supplement
Shelf Life:2 Years
Storage:Cool Dry Place
Package:25 Kg/bag
Purity:99%min
HS CODE : 2905491000
.
Xylitol can be used as a sweetener and wetting agent.
The reference dosage for food is:
chocolate, 43%;
Gum, 64%;
Jam and jelly, 40%;
Seasoned tomato sauce, 50%.
Xylitol can also be used in condensed milk, toffee, soft candy, etc. When used in pastries, it does not cause browning. When making pastries that require browning, a small amount of fructose can be added. Xylitol can inhibit the growth and fermentation activity of yeast, so it is not suitable for use in fermented foods.
| ITEM | SPECIFICATION | RESULT |
| Identification | Meets the requirement | Confirm |
| Appearance | White crystals | White crystals |
| Assay(Dry basis) | 98.5% min | 99.60% |
| Other polyols | 1.5% max | 0.40% |
| Loss on drying | 0.2% max | 0.11% |
| Residue on ignition | 0.02% max | 0.002% |
| Reducing sugars | 0.5% max | 0.02% |
| Heavy Metals | 2.5ppm max | <2.5ppm |
| Arsenic | 0.5ppm max | <0.5ppm |
| Nickel | 1ppm max | <1ppm |
| Lead | 0.5ppm max | <0.5ppm |
| Sulfate | 50ppm max | <50ppm |
| Chloride | 50ppm max | <50ppm |
| Melting point | 92~96 | 94.5 |
| PH in aqueous solution | 5.0~7.0 | 5.78 |
| Total plate count | 50cfu/g max | 15cfu/g |
| Coliform | Negative | Negative |
| Salmonella | Negative | Negative |
| Yeast & Mold | 10cfu/g max | Confirm |
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