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CE Brine Injector/ Beef/ Pork/Chicken Breast/ Meat Marinating Brine Injector Machine Price
| Price | $11000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 248 people viewed |
Model NO.:
BI-48
After-sales Service:
24 Hours Online Service
Warranty:
12 Months Since You Received
Power Source:
Electric
Process:
Brine Injector
Automatic Grade:
Automatic
Type:
Saline Injection Machine
Voltage:
220/240/380/415/Customized
Customized:
Customized
Material:
Stainless Steel 304
Injection Volume:
60-80%
Power:
1.5kw
Injection Pressure:
1.0-4.5MPa
Number of Injections:
24PCS/Min
Application:
Meat/Beef/Chicken/Duck/Pork Injection
Universal Wheels:
Yes
Max Meat Size:
210*620
Stepping Distance:
60-80mm
Outside Dimension:
830*650*900mm
Injection Stroke:
180mm
Color:
Sandblasting/Sliver
Needle Numbers:
40
Weight:
150kgs
Spare Parts:
5 Years Using for Free
Trademark:
VERFOODSOLUTIONS
Transport Package:
Plywooden Case
Specification:
1420*1080*1840mm
Origin:
Jinan, China
HS Code:
84385000
Product Description
The advanced technology of the seasoning meat brine injection machine enables marination of the meat through needle injection, which reduces curing time and ensures even distribution of brine or saltwater for rapid curing and seasoning. This process keeps the meat fresh and nutritious, which could guarantee accurate product percentage regardless of the meat temperature, consistency, or the presence of bones. With its meticulous design, reasonable structure, and straightforward operation, the meat brine injection machine is an ideal equipment for meat processing, which do a beneficial process for poultry, ham, bacon, and other meat products as it adds flavor, juiciness, and extends shelf life while increasing yield.
- The needles retract individually to prevent pockets of brine and damage to bone
- The dense needle pattern and lower brine pressure prevent tiger stripes
- With movable brine tank with a large capacity and convenient water addition.
- Designed with four different filtering functions, it could separate machine from the small meat pieces, avoid the needle blocking.
- Transmission chain and needle can be disassembled, make the machine much more easier to clean.
- The injection rate is 60% for first time, and 80-90% for two times
- Stainless steel 304 food material, safe and reliable,In conformity with the standard of HACCP and CE
| Model | BI-48 | BI-80 | BJ-120 |
| Voltage | 3Phase 240/380/415/440V/50/60Hz (Customize) | ||
| Power(kw) | 1.5 | 1.5 | 3.0 |
| Injection Volume | 60-80%(Adjustable) | ||
| Injection Pressure(Mpa) | 1.0-4.5 | 1.0-4.5 | 1.0-4.5 |
| Number of Injections (pcs/min) | 24 | 24 | 24 |
| Max Meat Size(mm) | 210*620 | 250*620 | 210*360 |
| Stepping Distance(mm) | 60-80 | 60-80 | 60-80 |
| Injection Stroke(mm) | 180(Adjustable) | ||
| Needle Numbers(pcs) | 40 | 80 | 120 |
| Weight(Kgs) | 150 | 400 | 450 |
| Machine Size(mm) | 1420*1080*1840 | 1420*1080*1840 | 1720*1150*1820 |
We will load our frozen cube cutting machine in stable wooden case, and machine will be fixed with iron wire to the pallet.
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