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CE ISO Approved Double Speed Bakery Used Removable Bowl Stand Dough Spiral Horizontal Mixer Bread Machines

Price $50000.00
Min Order 1 Piece
Availability In Stock
Shipping From Hebei, China
Popularity 433 people viewed
Model NO.:
SMT200
Usage:
Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
Type:
Mixer
Customized:
Customized
Capacity:
200-300kg
Function:
Mixing The Different Kind of Dough
Material:
Stainless Steel
Invertor:
Siemens
Installation:
Overseas Available
Trademark:
AOCNO
Specification:
CE ISO
Origin:
Hebei, China(Mainland)
HS Code:
843880000
Product Description

Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

ce iso approved double speed Bakery used Removable Bowl stand Dough Spiral horizontal Mixer Bread Machines

Product Description

Introducing the innovative bowl models from Hebei AOCNO Baking Machinery Co., Ltd. Each bowl boasts a design capacity that surpasses the marked capacity by an impressive 20%. By maintaining an optimal rotational speed and precise gap between the spiral hook and the bowl, our equipment ensures efficient mixing of high-quality dough in record time. Ideal for industrial production, our machines are capable of handling various types of dough, including hard, soft, and high-strength varieties.

For added convenience, consider opting for the optional automatic water metering and adding system, which can be declared at the time of placing your order.

 
 
Features

1. Standard configuration
2.Closed cover to reduce flying powder;
3.Strong machine body design, high-strength stainless steel mixer, more durable;


4.Siemens touch screen, can set more than 10 mixing programs
5.Equipped with a dough temperature sensor and a dough temperature display function

 
Different Mixer

 

Matching machines

Product Parameters
 
Model Inside dimension (mm)Volume(L) Voltage (V)Frequency(Hz)Input power(kw)Spiral power (kw)Bowl motor power (kw)Mixer speed (r/min)Bowl speed (r/min)Work ability (dough)(kg)Weight(kg)
SMR 130BΦ800× 448220220/38050/6013.54/91.1115/23017.8130kg1400
SMR 200CΦ900× 548330220/38050/60227/152.2102.5/20511.72001600
SMR 300CΦ1098× 548500220/38050/60277/201.5100/200123001980

 

Products List

Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

  • Automatic Bread Production Line
  • Bread Makeup Line
  • Tunnel Oven
  • Spiral Cooling Tower
  • Dough Mixer
  • Proofing Room
  • Dough Divider
  • Dough Moulder
  • Dough Rounder

 

Certifications
Exhibition

 

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