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Chicory Root Extract Inulin Wite
| Price | $10.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 273 people viewed |
Model NO.:
salus
Certification:
RoHS
Extract Specification:
20%
Application:
Food, Health Care Products
State:
Powder
Name:
Inulin
Mf:
(C6h10o5)N.Xh2o
Grade:
Food Grade
Color:
White
CAS No:
9005-80-5
Trademark:
SALUS
Transport Package:
25kg/Bag
Specification:
Inulin 50%- 95%
Origin:
China(Mainland)
HS Code:
1108200000
Product Description
Chicory Root Extract Inulin Wite Good Quality
Specification
1. Inulin except starch plants of another type of energy storage is very ideal, in the form of functional food ingredients, and production of low poly (fructose, polymer fructose, high fructose syrup and crystalline fructose products such as good material.
2. Inulin is a kind of excellent fat substitutes, when mixed with water completely will form a creamy texture, making it easy to replace fat in the food, and provide a smooth texture, good balance and full flavor. Can replace fat as fiber, increase the product tight and taste and can stabilize the dispersibility of emulsification, in the cream, daub food processing can replace 30~60% fat.
3.Inulin can be used by the beneficial bacteria in the human gut, especially makes a bifidobacterium proliferation 5 ~ 10 times, harmful bacteria can significantly reduce at the same time, improve the body flora distribution, promote health, inulin has been listed as a important factor of bifidobacterium proliferation.
4.Inulin has good solubility in water, which makes it can combined with aqueous system, rich in water soluble dietary fiber, unlike other fiber, precipitation using inulin as fiber ingredients is very convenient, and can make the sensory characteristics improved, they get a more balanced diet can help the human body, thus can be used as high fibre food ingredients.
Chicory Root Extract Inulin Wite Good Quality
Welcome to your enquiry.
Inulin is reserve in the plant polysaccharides, mainly derived from plants, has been found that there are more than 36000, including dicotyledonous plants of the compositae, campanulaceae, gentianaceae in 11 families and monocotyledon liliaceous, grass tree branch. For example, the root of the tuber of the artichoke, the root of dahlia, the root of thistle is rich in chrysanthemum powder.
Specification
| TEST ITEM | INDEX | TEST RESULTS |
| Colour and luster | White powder | White powder |
| Savour | A little sweet no peculiar smell | A little sweet no peculiar smell |
| Impurity | Free form foreign impurities | Free form foreign impurities |
| Moisture(%) | NMT 4.5 | 2.39 |
| Ash(%) | NMT0.2 | 0.05 |
| pH | 5-7 | 5.54 |
| Inulin(DM%) | NLT 95 | 96.81 |
| Glucose+Fructose+Sucrose(DM%) | NMT5 | 3.19 |
| Aerobic Plate Count(CFU/g) | NMT 1000 at 30ºC | <10 |
| Aerobic Plate Count(CFU/g) | NMT 1000 at 55ºC | <10 |
| Mould, Yeast(CFU/g) | NMT 25 | <10 |
| Coliforms(CFU/g) | NMT 10 | <10 |
| Salmonella(25g) | Neg | Neg |
| Staphylococcus aureus(25g) | Neg | Neg |
| Shigella(25g) | Neg | Neg |
| Enterobacter sakazakii | Neg | Neg |
| Supplier Shelf Life | HR<60% T<25ºC | 3 years |
| Multi-layer Bag | Kraft bag with PE Inner Liner | 25KG |
1. Inulin except starch plants of another type of energy storage is very ideal, in the form of functional food ingredients, and production of low poly (fructose, polymer fructose, high fructose syrup and crystalline fructose products such as good material.
2. Inulin is a kind of excellent fat substitutes, when mixed with water completely will form a creamy texture, making it easy to replace fat in the food, and provide a smooth texture, good balance and full flavor. Can replace fat as fiber, increase the product tight and taste and can stabilize the dispersibility of emulsification, in the cream, daub food processing can replace 30~60% fat.
3.Inulin can be used by the beneficial bacteria in the human gut, especially makes a bifidobacterium proliferation 5 ~ 10 times, harmful bacteria can significantly reduce at the same time, improve the body flora distribution, promote health, inulin has been listed as a important factor of bifidobacterium proliferation.
4.Inulin has good solubility in water, which makes it can combined with aqueous system, rich in water soluble dietary fiber, unlike other fiber, precipitation using inulin as fiber ingredients is very convenient, and can make the sensory characteristics improved, they get a more balanced diet can help the human body, thus can be used as high fibre food ingredients.
Chicory Root Extract Inulin Wite Good Quality
Welcome to your enquiry.
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