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China Freeze Drying Lyophilizer Machine Industrial Fruit and Vegetables Vacuum Freeze Dryer
| Price | $12540.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 333 people viewed |
After-sales Service:
Online Service
Warranty:
1 Year
Type:
Dryer
Voltage:
220V
Power:
1.1KW
Customized:
Customized
Evaporation Capacity(Kg/H):
1-4800
Ultimate Vacuum (PA):
≤1
Condenser Lowest Temperature:
-50~-65ºC
Shelf Working Temperature:
-50~60ºC
Key Selling Points:
Energy Saving
Trademark:
guanhao
Transport Package:
Wooden Boxes
Specification:
2200*8000*2000MM
Origin:
China
HS Code:
8419399090
Product Description
| Model | LPFD-1 | LPFD-3 | LPFD-5 | LPFD-10 | LPFD-15 | LPFD-20 | LPFD-30 | LPFD-40 | LPFD-50 |
| Input quantity(kg/batch) | 10 | 30 | 50 | 100 | 150 | 200 | 300 | 400 | 500 |
| Usable shelf area(m2) | 1.1 | 3.1 | 5 | 10 | 15 | 20 | 30 | 40 | 50 |
Shelf working temperature (ºC) | -50~60ºC | ||||||||
| Shelf clearance(mm) | 80 | 70 | 75 | 70 | 85 | 70 | 80 | 75 | 80 |
| Shelf layer | 5+1 | 7+1 | 8+1 | 11+1 | 11+1 | 14+1 | 13+1 | 16+1 | 18+1 |
| Shelf number (pcs) | 6 | 8 | 9 | 12 | 12 | 15 | 14 | 17 | 19 |
| Temperature difference of shelf | ±1ºC | ||||||||
| Condenser lowest temperature | -50~-65ºC | ||||||||
| Condenser capacity (kg) | 15 | 45 | 75 | 150 | 225 | 300 | 350 | 550 | 600 |
| Cooling method | Water cooling or air cooling | Water cooling | |||||||
| Cooling water consumption (T/hr) | 5 | 5 | 5 | 10 | 15 | 20 | 30 | 40 | 50 |
| Defrost water consumption (T/hr) | 1 | 1 | 2 | 3 | 5 | 5 | 5 | 5 | 8 |
| Defrost method | Spray and immersion | ||||||||
| Electric heating/Power (kw) | 3 | 4 | 8 | 16 | 20 | 24 | 28 | 32 | 32 |
| Operating environment | (Temperature)5ºC-30ºC (Moisture degree)<75% | ||||||||
| Total power (kw) | 12 | 16.55 | 22 | 60 | 64 | 74 | 101.2 | 120.2 | 170 |
The working principle of a freeze dryer is based on the three states of water, namely solid, liquid, and gas. During the freeze-drying process, the substance is first frozen to below freezing point, and then in a high vacuum environment, the ice directly sublimates into water vapor, thereby removing moisture. This drying method does not require melting ice, so it can maintain the original structure and nutritional components of the material.