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Chocolate Bar Depositing Line
| Price | $1000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Shanghai, China |
| Popularity | 240 people viewed |
Model NO.:
175-1
Application:
Chocolate
Capacity:
100kg
Material:
Stainless Steel
Size:
16000*1000*1800(L*W*H, mm)
Trademark:
JY
Transport Package:
Wooden Case
Specification:
CE, ISO, SGS
Origin:
China Shanghai
HS Code:
84382000
Product Description
Full Automatic Chocolate Production Line
With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally. It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use.
Main Function:
As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston)
Temperature set by Hot water circulating hear insulation system.
If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds.
Necessary machines and quantity in this line:
1. 250 Sugar grinder 1set
2. 360L Fat melting tank 1set
3. 1000L chocolate conche 1set
4. 1000L thermal tank 1set
5. 175-1 depositing machine 1set
6. Moulds: 300PCS
7. 32 mass delivery pump 1set
8. 25 pump (speed is adjustable) 1set
9. Pipes 20m
Optional machine: ( only necessary for natural cocoa)
10.250 tempering machine 1set
More details, please contact :
Kara
GENYOND MACHINERY INDUSTRIAL GROUP LIMITED
NO.1328 Hengnan Road Minhang District 200000 Shanghai
Mob/ : +86 18121072098
With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally. It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use.
Main Function:
As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston)
Temperature set by Hot water circulating hear insulation system.
If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds.
Necessary machines and quantity in this line:
1. 250 Sugar grinder 1set
2. 360L Fat melting tank 1set
3. 1000L chocolate conche 1set
4. 1000L thermal tank 1set
5. 175-1 depositing machine 1set
6. Moulds: 300PCS
7. 32 mass delivery pump 1set
8. 25 pump (speed is adjustable) 1set
9. Pipes 20m
Optional machine: ( only necessary for natural cocoa)
10.250 tempering machine 1set
| 175-1 moulding machine technical parameters: | |
| Production capacity: | 800 - 2500kg/shift |
| Depositing times: | 20 - 25times/minute |
| Dosage system: | mechanical |
| Mechanical vibrating frequency: | 200 - 1000times/minute. |
| Molds vibrating amplitude: | 0 - 3mm, adjustable |
| Cooling time: | 18 - 30min |
| Cooling temperature: | 5 - 10degree |
| Cooling tunnel length: | 8.2m * 8 Layers |
| Time of baking molds: | 20 - 36 seconds |
| Temperature of baking molds: | 35 - 40degree |
| Length of baking molds: | 1.4m |
| Refrigeration capacity: | 20000 - 25000kcal/h (10 HP COPERLAND) |
| Evaporator area: | 80 square meters |
| Quantity of moulds: | 300 pieces |
| Dimension of moulds: | standard 275×175×30mm |
| Total Power of machine: | 17.4kw |
| Dimensions: | 16000×1000×1800(L×W×H, mm) |
| Weight of the machine: | 3500kg |
| 1000L chocolate conche technical parameters: | |
| Model/Project: | 1000L |
| Maximum capacity(L): | 1000L |
| Grinding Fineness(micron): | 20~25 |
| Main Axle Rotating Speed(rpm): | 35 |
| Grinding time(h): | 16~22 |
| Main motor power(kw): | 18.5 |
| Electrical heating power(kw): | 2*2 |
| Weight(kg): | 3050 |
| Outside dimensions(mm): | 2627*1280*1520 |
More details, please contact :
Kara
GENYOND MACHINERY INDUSTRIAL GROUP LIMITED
NO.1328 Hengnan Road Minhang District 200000 Shanghai
Mob/ : +86 18121072098
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