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Chocolate Enrobing and Coating Machine for Biscuit Candy Bread Foods

Price Negotiable
Min Order 1 Piece
Availability In Stock
Shipping From Jiangsu, China
Popularity 390 people viewed
Model NO.:
TYJ1000A
After-sales Service:
Engineer Avaliable or Online Service
Warranty:
1 Year
Certification:
CE
Power Source:
Electric
Process:
Coating
Automatic Grade:
Automatic
Application:
Chocolate
Customized:
Customized
Trademark:
Lejoy
Transport Package:
Wooden Box
Specification:
CE, SGS, ISO9001
Origin:
Suzhou, Jiangsu, China (Mainland)
HS Code:
84382000
Product Description

Use:
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. To form chocolates with various unique flavors.
Features: Matched with a withdrawable materials cylinder, which is more convenient for cleaning than type B


Main parameter:
Speed Of Mesh Belt: 0~8m/min (stepless speed regulating)
Width Of Mesh Belt: 550mm
Speed Of Conveyer Belt: 0~7m/min(stepless speed regulating)
The working temperature of tunnel: 0~10 degrees
Refrigerating capacity: 7200 kcal/h
Evaporating Area: 25 m2
Syrup Supply capacity: 0~30kg/min
The width of conveyer belt: 600mm
Matching power: N overall=13.535KW
Effective weight: 2300kg
External Dimensions: 12400*940*1800mm






 
TypeMesh belt width
(mm)
Mesh belt speed
(m/min)
Conveyor belt width
(mm)
Conveyor belt speed
(m/min)
Tunnel work temperature(degrees)Onerall power(kw)Weight(kg)Outside dimension(m/min)
TYJ150014500-1015000-80~10154500L*2100*1860 
TYJ120011500-1012000-80~1012.54000L*1850*1800
TYJ10009500-1010000-80~10123600L*1650*1800
TYJ8007500-108000-80~109.172800L*1400*1800
TYJ6005500-106000-80~109.172300L*940*1800
TYJ4003500-104000-80~107.52000 L*800*1800 
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