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Comext Good Price Wholesale 20% Mogroside Monk Fruit Extract
| Price | $9.60 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Hunan, China |
| Popularity | 308 people viewed |
Model NO.:
MONK01
Certification:
ISO
Assay Method:
HPLC
Application Form:
Capsule
Application:
Food, Health Care Products, Medicine, Cosmetics
State:
Powder
Extract Source:
Momordica Grosvenori
Model No.:
Monk Fruit Extract
Packaging Material:
Drum
Shelf Life:
24 Months
Resource:
Natural
Sample:
10~20g Free Sample
Standard:
Cp/USP/Ep
Main Function:
Lower Blood Pressure
Test Method:
HPLC
Appearance:
Milk White Powder
Storage Method:
Normal
Type:
Powder
Botanical Source:
Momordica Grosvenori
Certificate:
ISO, Kosher, Halal, Organic
Factory:
Yes
Active Ingredients:
Mogrosides/Mogroside V
Trademark:
Comext
Transport Package:
1kg/Bag, 25kg/Drum
Specification:
20% Mogroside
Origin:
China
HS Code:
130219
Product Description
What is monk fruit extract?
Monk fruit is a precious cucurbitaceae plant unique to my country, known as good medicine and good fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids, etc. Modern medical research has found that monk fruit is rich in mogroside, which is 300 times sweeter than sucrose. It has a hypoglycemic effect and can be used to treat diabetes; it is rich in vitamin C, which has anti-aging, anti-cancer and beneficial effects. It has the effect of lowering blood fat and losing weight, can assist in the treatment of hyperlipidemia, and improve the image of obese people. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.
Monk fruit is a precious cucurbitaceae plant unique to my country, known as good medicine and good fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids, etc. Modern medical research has found that monk fruit is rich in mogroside, which is 300 times sweeter than sucrose. It has a hypoglycemic effect and can be used to treat diabetes; it is rich in vitamin C, which has anti-aging, anti-cancer and beneficial effects. It has the effect of lowering blood fat and losing weight, can assist in the treatment of hyperlipidemia, and improve the image of obese people. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.
| Item | Specification |
| General Information | |
| Products Name | Monk Fruit Extract |
| Botanical Name | Momordica Grosvenori |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Milk White powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Mogroside | ≥20% HPLC |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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