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Comext Hot Selling Natural Fruit Powder Organic Freeze-Dried Mango Powder

Price $7.00
Min Order 1 kg
Availability In Stock
Shipping From Hunan, China
Popularity 255 people viewed
Model NO.:
MANGO-3
Certification:
ISO, FDA, HACCP, Nop, EOS, Kosher, Halal
Assay Method:
HPLC
Application Form:
Extract Powder
Application:
Food, Health Care Products, Natural Color
State:
Powder
Extract Source:
Fruit
Assay:
Freeze-Dried Mango Powder
Botanical Name:
Mangifera Indica L.
Color:
Yellow Freeze-Dried Mango Powder
Particle Size:
Nlt 95% Pass 80 Mesh
Storage:
Room Temperature
Shelf Life:
2 Years
Factory:
Yes
Sample:
20g Free Sample
Grade:
Food Grade
OEM Service:
Available
Stock:
in Stock
Trademark:
Comext
Transport Package:
Drum
Specification:
25kg/drum
Origin:
China
HS Code:
130219
Product Description

Mango is known as the king of the fruit, be full of nutriments, full-bodied flavor unique. Mango Powder is made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Instantly dissolved, easy to use. Keep fresh nutrients and pure mango flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic

Application of Mango Powder:

1.Use for solid beverage, mixed fruit juice drinks;
2.Use for Ice cream, pudding or other desserts;
3.Use for health care products;
4.Use for snack seasoning, sauces, condiments;
5.Use for baking food;


                                                  Technical Data Sheet
ItemSpecification
General Information 
Products NameFreeze-dried mango powder
Botanical NameMangifera indica L.
Part UsedFruit
Physical Control
AppearanceYellow Fine Powder
IdentificationConform with standard
Odor&TasteCharacteristic
Loss on Drying5.0%
Ash5.0%
Particle SizeNLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals10.0ppm
Lead(Pb) 0.5ppm
Arsenic(As) 0.5ppm
Cadmium(Cd) 0.1pm
Mercury(Hg)≤0.5ppm
Pesticide ResidueMeet USP
Microbial Control
Total Plate Count≤10,000cfu/g
Yeast&Molds≤1,000cfu/g
E.ColiNegative
Salmonella Negative
Salmonella sp.Negative
Packing and Storage
PackingPacking in paper-drums and double food-grade PE bag inside. 25Kg/Drum
StorageStore in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life3 years if sealed and stored properly.



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