Commercial Automatic Cake Mixer Machine Bakery Equipment Whipping System for Cake Production

Commercial Automatic Cake Mixer Machine | Bakery Equipment Whipping System for Cake Production

Product Description

Model:BM-200L

Capacity: 250~500kg/h

Cake batter specific gravity (density) range: 0.35~1.0 mg/ml

★Support non-standard customization

The difference between Chiffon Cake Aeration System and Cake Aeration System is the separation of the egg whites and yolks. The system is designed according to the chiffon cake recipe with egg white and yolk tanks. In a BESSMECH chiffon cake aeration system, it will only aerate the egg whites and mix them with the non-aerated yolks. bessmech's chiffon cake aeration system is designed to aerate both egg whites and yolks according to the production process, resulting in a softer and lighter chiffon cake.

The application of this system goes far beyond chiffon cake, it can also be widely applied to the production of a wide range of bakery products such as lasagna, mini rolls, cupcakes, muffins, cookies, egg drops, mousse, whipped cream, cookies / wafer cream, etc., which demonstrates its high flexibility and adaptability. The system capacity can be customized according to the specific needs of the customer, fully taking into account the differences in different formulas and specific gravity of raw materials, to ensure that every production can achieve the best results.

Product Function

• Precise Temperature Control: Maintains the batter at the optimal temperature, ensuring stability and a perfect chiffon cake texture.

• High-Efficiency Whipping: Powerful mixing system fully incorporates air, creating a light and delicate cake structure.

• Food-Grade Material: Made of stainless steel, ensuring durability, safety, and compliance with hygiene standards, while being easy to clean.

• Easy Operation: Smart design reduces manual intervention, enhances production efficiency, and is ideal for mass production.

• Versatile Application: Suitable not only for chiffon cakes but also for other light-textured cakes requiring precise mixing and whipping.

Applicable Product Scope

This production line is suitable for chiffon cake, lasagna, mini rolls, cupcakes, muffins, cookies, egg drops, mousse, whipped cream, cookies / wafer cream, etc.