Commercial Cheese Making Equipment Cheese Production Line

Specifications:

1. cheese making vat 

2. Size : from 100 to 10000L 

3. Material : SUS304 or SUS316 

4. for making cheese in small factory

This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine.

The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.

The control panel is fitted into the superstructure. By means of the 'touch screen on this panel various programs for stirring, cutting and tipping can be executed.

The programs could be customized designed as PLC control system,operating the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate  the steam valve heating water.

The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.

The capacity of this cheese vat from 100 Liters to 10000 Liters depend on the requirement from the customer.

1)If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and  rotating motion, the stirring speed can be adjusted stepless. 

If the volume ≤4000L, the cheese vat has only one stirring device.

2)The cheese vat has temperature control system to control the temperature of jacket water and the curd.

3)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one head of this cheese vat to incline this cheese vat to drain the whey easily.

4)Cheese vat with a volume ≤ 3000L can equipped with cheese press machine or net-cutting.

5)The material is stainless steel 304 or 316L