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Commercial Induction Automatic Cooking Machine for Stir Fry Food Wok Robot Cooker

Price $4476.00
Min Order 1 Piece
Availability In Stock
Shipping From Guangdong, China
Popularity 279 people viewed
Model NO.:
LT-CD300T
Type:
Automatic Cooking Machine
Usage:
Commercial
Power:
5000W
Voltage:
220V
Material:
Stainless Steel
Pot Capacity:
2-3kg
Warranty:
1 Year
Service:
Customized OEM ODM
Certification:
CE
Function:
Menu Storage, Voice Broadcast
Trademark:
Lestov
Transport Package:
Wooden Box
Specification:
720*500*665
Origin:
Guangdong, China
Product Description
Product Views


 

Product Specifications
 

Automatic cooking machine

Model

LT-CD300T-A105

Dimensions

500*720*(670+75)mm

Electric Requiremet

5000W, 220V, Single Phase

Drum Pot Size

Ф300mm

Drum Pot Capacity

4L-6L

Packing Type

Wooden box

Material

Satinles steel #304

Warranty

1 year

Certificate

CE

Dumping Control WayManual+Smart

Application

Fast food restaurants, cooking stations, catering, etc

 
Product Features
 
  • Integrated intelligent control panel: up to 100 pre-stored menu modes, support wifi menu transmission; allow manual setting of the cooking time, cooking rhythm, and corresponding power and seasoning selection of each dish.

  • Well-designed non-stick inner roller: the automatic stir-fry cooker assures constant and even heating of food from all angles. No need to worry about overcooking or charring at all. So easy cleaning.

  • Cook up food in 3 minutes or less: for fast food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.

  • Save your labor costs: you can image that a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.

  • Save the energy costs: for countries or regions where electricity costs are moderate, the automatic cooking machine can reach over 90% of the energy efficiency by induction cooking, which can save 48% of gas costs.

Company Profile

 

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

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