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Commercial Pizza Baking Equipment Pizza Dough Sheeter Roller

Price $1877.00
Min Order 1 SET
Availability In Stock
Shipping From Guangdong, China
Popularity 477 people viewed
Model NO.:
BKT-12/18/20/32/35
After-sales Service:
Free of Charge Spare Parts Provided
Warranty:
1 Year of Guarantee
Usage:
Biscuit, Pizza, Bread
Power Source:
Electric
Timing Device:
Without Timing Device
Type:
Presser
Voltage:
380V
Customized:
Customized
Bkq-630zd:
Dough Sheeter
Bkq650b-Zd:
Croissant Dough Sheeter
Bkq-540ld:
Croissant/Egg Tart Cutter
Trademark:
BAKESTAR. SAIN MATE
Transport Package:
Plywood
Specification:
stainless steel
Origin:
Guangzhou, China
HS Code:
8514109000
Product Description
commercial pizza baking equipment pizza dough sheeter roller

Introduction :
The dough sheeter pastry processors are rolling machines to be used in catering, bakery and restaurants to prepare dough products. The gradual mixture thinning is executed by passing the pastry mixture through a couple of rollers, gradually adjusting the thickness until the finished product is obtained. The belts located on the sides of the rollers pass the mixture back and forth as the controls are reversed and thickness is gradually varied. One belt feeds the rollers, and the other removes the material thinned out by the same. Since the thinned out material is longer than the one to be "fined" down, the roller dragging speed of the removal belt must be faster than the feeding belt. The operator must reverse motion at every single pass. The speeds of the belts are reversed automatically as the motion is reversed. The operator chooses sheeting direction by a lever or a pedal, according to the
machine type. The thinning of the dough product mixture is executed by means of a spring action lever that locks into a toothed selector guide that keeps the position desired. When the mixture gets so long and cannot stay on the belt, it can be dropped on special trays or it can be rolled up on the rolling pins placed at the end of the conveyor belts.


Freautres: 

1. Constructed in painted stainless steel .

2. Low noise , hard worn belt.

3. 1mm thickness balde with unique design.

4. Normally used for the production of pastry products but can be used for other applications using rolled dough.

5. Safety devices: The machine is fitted with a set of safety devices that safeguard the operator. These must not be rigged or cut out or serious bodily injury may result.



Specifications
 
 
Model NumberBKT-12BKT-18BKT-35
Wrapper width12" pizza18" pizza35" pizza
Power(kw)2.2kw
220v
3.0kw
220v
3.5kw
220v
capacity70-80pieces/min150-180pieces/h70-80pieces/min
weight150kg200KG320kg
Overall dimension1250*450*1050mm1250*600*1050mm
 
 
 
 


FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent,
we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages
before you pay the balance.

Q3. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU.

Q4. How about your delivery time?
A: Generally, it will take 30 to 60 days after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.

Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.

Q6. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and
the courier cost.

Q7. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q8: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
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